From New York, Tokyo, Melbourne, China… More than 800 experts in heritage conservation and museum management will come together next week in order to participate in a congress in the City of Valencia.

Do you know who the organization have chosen for the first gastronomic session of the event? The answer is us, PROAVA, an association of producers of the best Valencia producers. PROAVA will offer a coffee break and a lunch with a sample of Valencian cuisine. We are sure to make you fall in love with these products and leave you with fond memories.


A Selection of award-winning wines from the Official PROAVA Wine Competition of the Valencian Community:

  • White Wine: Los Almendros, from Bodega El Angosto (D.O.P. Valencia)
  • White Wine: Nube, from Cooperativa Viver (IGP Castelló)
  • Rosé Wine: Alto Cuevas Bobal, from Bodegas COVILOR (D.O.P. Utiel Requena)
  • Red Wine: Los Frailes Monastrell Joven, from Bodega Casa Los Frailes (P.D.O. Valencia)
  • Red Wine: Roques Negres 2020, from El Mollet Vino y Cultura (PGI Castelló)
  • Red Wine: Lagares, from Bodegas Arráez (D.O.P. Valencia)
  • Cava- Vega Medien Ecológico, from Cavas Marevia (P.D.O. CAVA and CAECV)
  • Vermouth: Vall de Gorgos from Xaló Wineries. Alicante.
  • Muscatel Liqueur Sweet Wine; Mistela de Turís, from La Baronía de Turís. (P.D.O. Valencia)


The following Valencian craft beers with the stamp «A» of Artesanía Comunitat Valenciana are offered:

  • Cerveza Castrum (Meliana, Valencia)
  • La Somniada, FROM Cerveceria L’Audaç (Soneja, Castellón)


We have chosen Aigua de Benassal, an excellent variety of mineral water.

But it’s not all about drinking, our guests will surely enjoy the gastronomic products, too.


Our breakfast will be kind of a nice surprise to many, as it will feature Products with the «A» seal of «Artesanía Comunitat Valenciana» (Valencian Community Crafts):

  • Traditional Valencian baking from the Horno Desamparados (Valencia)
  • Coca de llanda (a typical Valencian pastry)
  • ‘Arnadís’
  • Sweet potato cakes
  • Aniseed rolls
  • Mini-fartons
  • Seasonal fruit cups (CAECV)
  • Natural coffee, decaffeinated coffee and infusions from Café Camilo (Valencia)
  • Natural orange juice from IGP Citricos y Zumo-Innovaciones mecánicas
  • Horchata: Chufa D.O. Valencia, from Choce


The lunch will be a taster of Traditional Valencian Gastronomy with the seal of Artesanía Alimentaria, including:

  • A Selection of Artisan Cheeses from the Valencian Community (Quesos San Antonio de Callosa d’ En Sarria).
  • Sardines smoked in Extra Virgen Olive Oil (from Salazones La Marjal- Valencia)
  • Valencian ‘Pepitos’
  • Mini Valencian sausage sandwiches with ratatouille (from companies with the Artesanía Alimentaria seal: Amadeo from Jarafuel and Isidora from Utiel)
  • Assorted Salads
  • Assorted rice dishes from DOP ‘Arroz de Valencia’ (from Sivaris Rice), including, of course, the traditional Paella Valenciana, but also Arroz del Senyoret, Paella de Verduras (Vegetable Paella), and Black rice.